Tutti Frutti Cake
It can be relished with your evening tea as a snack or made as a special dessert for any occasion or party at home.
Tutti frutti cake. How to make tutti frutti cake with step by step photo. Firstly in a large mixing bowl take cup curd cup sugar cup oil and 1 tsp vanilla extract. Mix well with the help of whisk. Further sieve 1 cup maida tsp baking soda and 1 tsp baking powder.
Mix well using cut and fold method. Tutti frutti cake recipe. Place the tutti frutti in a small bowl and mix in a tablespoon of flour from the flour measured for the cake separating the pieces sticking together. This prevents the fruit from sinking to the bottom of the cake.
In a large bowl sift together the flour baking powder soda and salt. Whisk in the sugar. Baking eggless tutti frutti cake. Bake at 170 c.
Bake time 40 to 45 mins if using a 8 by 4 to 9 by 5 inch pan. 30 to 32 mins if using a 7 inch or 8 inch cake pan. Please adjust the baking time to suit your oven and pan size. When the cake is done a skewer inserted comes out clean.
Tutti frutti cake is an easy food recipe made with maida eggs butter sugar and tutti frutti. Makes for a decadent cake. Tutti frutti cake is a basic vanilla sponge cake made by adding tutti frutti to it. In this recipe i have made this cake without eggs and without oven.
Adding tutti frutti to the cake enhances its taste and is kids favourite. Tutti frutti cake is an indian dessert made by following simple baking technique. The kid friendly dessert recipe is loved by kids and grown ups equally.